Osteen (September – October): ovoid-elongated shape, medium-large size, skin with a very characteristic purple tone and orange, yellow or greenish areas, low quantity of strands, flesh with a sweet flavour and a touch of acidity.
Palmer (October): elongated shape, medium size, reddish skin, consistent flesh with very thin strands and sweet taste.
Keitt (October – November): ovoid-oblong shape, large size, green and pinkish skin, low number of strands, flesh with sweet taste and a touch of acidity.